Wednesday, August 24, 2016

Book Blitz: Recipe For Lust



Recipe For Lust 
Alice Ward
Publication date: August 19th 2016 
Genres: Adult, Romance

Combine two hot guys and one lonely girl. Add a teaspoon of longing and a pinch of drama, and what do you get? The perfect recipe for lust.
My life had been one big comfort zone — long term boyfriend, long term friends, long term boring life. I wanted sizzle. Something new. Something different. When they say you better be careful what you wish for… believe me, you better.
I’m Claire Walker, and on a whim, I applied for the hot reality show, Extreme Cuisine, to launch my dream career as a chef. I soon found out I’d bit off more than I could chew when I was tossed into the pressure cooker of the show.
Over nine long weeks, I served up my best, even while cameras and everyone else watched my every move. So, how does a good girl from LA end up in the tabloids with a famous chef, surrounded by scandal and betrayal? Welcome to my life…

Remember Claire from Unraveling the Billionaire? If you loved Lauren and Asher, you’ll adore Claire and her journey to step out of her comfort zone, take a few risks, and discover love. Beware, it’s hot in the kitchen. 18+
This is a standalone book so even if you haven’t yet read Unraveling the Billionaire you can jump right into this one with no problems. HEA included.
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Author Bio:
Alice Ward is the bestselling author of dozens of hot and steamy contemporary romances. She’s an amazingly prolific writer, releasing a new book almost every single month. Her books are widely read, especially by women and any other lovers of the romance genre. My Stepbrother, My Lover, was her first smash hit.
Alice lives in Miami with her hunky husband. The beach is her all time favorite place to relax with her laptop and write.
She might or might not have a thing for Gerard Butler (it’s the accent).
To find out what Alice is up to currently, visit authoraliceward.com.
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2 comments:

  1. That is one cover that isn't on my Recipe shelf! Congrats!!

    ReplyDelete
  2. Will the recipes I find in this book be two hot to keep in my recipe box? I hope so!

    ReplyDelete